Arabica Full Wash

Defect : < 11
Moisture : 12% – 14%
Altitude : 1200 – 1500 mdpl
Origin : West Java, Indonesia
Flavor : Sugar brown. Bold, Lemony, Smooth

Arabica Semi Wash

Defect : <11
Moisture : 12% – 14%
Altitude : 1200 – 1500 mdpl
Origin : West Java, Indonesia
Flavor : Light, Smooth, Berry notes, Bit sweet

Arabica Banana

Process : Natural Anaerob Fermented
Defect : <11
Moisture : 12% – 14%
Altitude : 1200 – 1400 mdpl
Origin : West Java, Indonesia
Flavour ; Carmely, Banana, Sweet, Bold, Long Sweet

Robusta Fine Hand Pick

Process : Natural
Defect : 1 – 5%
Moisture : 12% – 14%
Size Bean : 12 – 18
Origin : Sumatra, Indonesia
Altitude : 700 – 900 mdpl

Robusta Grade 1

Process : Natural
Defect : 1 – 5%
Moisture : 12.5%
Size Bean : 16 – 18
Origin : Sumatra, Indonesia
Altitude : 700 – 900 mdpl

Robusta Grade 2

Process : Natural
Defect : 12 – 25%
Moisture : 13% – 14%
Size Bean : 16 – 18
Origin : Sumatra, Indonesia
Altitude : 700 – 900 mdpl

Robusta Grade 3

Process : Natural
Defect : 26 – 45%
Moisture : 13% – 14%
Size Bean : 13 – 19
Origin : Sumatra, Indonesia
Altitude : 700 – 900 mdpl

Robusta Grade 4

Process : Natural
Defect : 46 – 60%
Moisture : 13% – 14%
Size Bean : 13 – 19
Origin : Sumatra, Indonesia
Altitude : 700 – 900 mdpl